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I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for every day but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries. Taste of Home Test Kitchen.
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina
"We always have an abundance of apples in the fall, so I like to make this easy pie," says Shirley Vredenburg of Ossineke, Michigan. "My husband is diabetic, and this recipe fits into his diet...but everyone enjoys it."
My sister shared this recipe with me and it is simply delicious. The secret to the great flavor is using fresh lemon juice. —Nanette Sorensen, Taylorsville, Utah
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, TN
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York
This is so quick, you’ll have it ready in less than 10 minutes. And it’s so good! —Cathy Shortall, Easton, Maryland
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
LouCinda Zacharias needs only six ingredients to whip up this fluffy and refreshing treat. "I usually make two of the minty pies for our family, since we're never satisfied with just one slice," she writes from her home in Spooner, Wisconsin.
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