Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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These colorful bars are layered with cherry and apricot preserves. —Nancy Foust, Stoneboro, Pennsylvania
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As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the same flavors. This smooth, creamy layered beauty is the result. Each layer is just rich with flavor. —Sue Gronholz, Beaver Dam, Wisconsin
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If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
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Three ribbons of flavor—cherry, chocolate and poppy seed—combine into one tender, Neapolitan-style cookie. My mom made these when we were kids. They are so good. —Karlyne Moreau, Yakima, Washington
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Talk about a conversation piece! These fun, yummy bars will get people talking. —Taste of Home Test Kitchen
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I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. —Tanna Walker, Salina, Kansas
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I received this easy recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. —Marianne Waldman, Brimfield, Illinois
These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts
Got a minute? Then you've got a fun, fast dessert with these dressed up, store-bought Neapolitan ice cream sandwiches! —Ruthann Gregg, Prescott Valley, Arizona
Ribbon Icebox Cookies
Neapolitan Crispy Bars
Banana Split Brownie Pie
Chocolate Coconut Neapolitans
Banana Split Dessert
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