READY for an outpouring of compliments? You'll get lots when you serve these decadent desserts! "A friend shared the recipe with me after she prepared it for my birthday," Ann says. "She simply covered plastic glasses with melted confectionery coating, let it harden and then removed the plastic to create edible treats." A mouthwatering raspberry mousse completes the candy cups. If you like, add a berry and mint garnish on top.—Ann White, Elkhorn, Wisconsin
Whipped topping, instant pudding and a prepared crust hurry along this no-bake dessert, which was shared by Mary Fuller of Le Mars, Iowa. For a fast finishing touch, place individual slices of the pretty pie on dessert plates decorated with melted chocolate chips.
Want to dazzle your loved ones come February 14th? Then be sure to include this impressive-looking dessert from Robin Baumann of Omak, Washington on your menu. (You're the only one who needs to know how easy the chocolate boxes filled with fruity mousse are to create!)
Working as a teacher's aide, I don't always have a lot of time for making special treats. I found this recipe which is so simple to do. It has become a cool, refreshing indulgent pleasure.—Sandy Zimmerman, Pierre, South Dakota
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.—Steffany Lohn, Brentwood, California