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Mousse Recipes

Looking for recipes for mousse? Taste of Home has the best mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

If you and your sweetie could use some tasty TLC, put together this mouthwatering mousse. It satisfies a chocolate-coffee craving, and the cream cheese adds velvety richness.—Beth Allard, Belmont, New Hampshire
View Mocha Cream Cheese Mousse Recipe

More Mousse Recipes

Mousse in a Minute

Mousse in a Minute

Mousse in a Minute

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan

Fresh Strawberry Mousse

Fresh Strawberry Mousse

Fresh Strawberry Mousse

With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.

Lemon-Lime Mousse

Lemon-Lime Mousse

Lemon-Lime Mousse

"For a light and refreshing dessert after any meal, try this tangy citrus treat," suggests field editor Kathryn Anderson of Wallkill, New York.
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Cherry Mousse

Cherry Mousse

Cherry Mousse

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana

Orange Chocolate Mousse

Orange Chocolate Mousse

Orange Chocolate Mousse

This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi

Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.

Peppermint Mousse

Peppermint Mousse

Peppermint Mousse

This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.—Julie Moyer, Union Grove, Wisconsin

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Indulge your sweet tooth with this refreshing berry dessert. I've been making it for years. It's like a no-bake cheesecake without the crust. —Virginia Anthony, Jacksonville, FL

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Three of my favorite foods–chocolate, hazelnuts and puff pastry–come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Mocha Cream Cheese Mousse

Mocha Cream Cheese Mousse

Mocha Cream Cheese Mousse

If you and your sweetie could use some tasty TLC, put together this mouthwatering mousse. It satisfies a chocolate-coffee craving, and the cream cheese adds velvety richness.—Beth Allard, Belmont, New Hampshire

Minty Cocoa Mousse

Minty Cocoa Mousse

Minty Cocoa Mousse

Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's one of my best desserts because it's a snap to prepare, yet the flavor is beyond compare. -Melissa Tarbox, Allen, Texas

Fancy Mousse Towers

Fancy Mousse Towers

Fancy Mousse Towers

You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is so quick and easy, but looks and tastes like you really fussed.“—Christine Dohlmar, Valrico, Florida

Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

“What’s great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round,” notes Christine Schmidt of Saskatoon, Saskatchewan. “I freeze fresh cherries in season to have on hand.“
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