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Jello Desserts

Looking for jello desserts? Find great tasting recipes for jello desserts including jello pudding desserts, strawberry jello desserts, and more recipes for jello desserts.

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Sour Cream Bavarian

Sour Cream Bavarian

Sour Cream Bavarian

Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert from Judi Janczewski. “It’s sinfully creamy and so pretty with the tart raspberry sauce,” she writes from Berwyn, Illinois. “No one would ever guess that it’s fat-free!”

Refreshing Strawberry Pie

Refreshing Strawberry Pie

Refreshing Strawberry Pie

This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan

Marvelous Melon

Marvelous Melon

Marvelous Melon

"Kids love these cantaloupe wedges filled with fruit-flavored gelatin and fresh strawberries. Even guests are impressed with this colorful dish," says Jillian Surman of Wisconsin Dells, Wisconsin. "For different looks, I experiment with other combinations of melons, gelatin and fruit."
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Luscious Lime Angel Squares

Luscious Lime Angel Squares

Luscious Lime Angel Squares

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Pretzel Jell-O Dessert

Pretzel Jell-O Dessert

Pretzel Jell-O Dessert

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect compliment to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois

Jellied Champagne Dessert

Jellied Champagne Dessert

Jellied Champagne Dessert

This refreshing dessert looks just like a glass of bubbling champagne.—James Schend, Pleasant Prairie, Wisconsin

Sunny Peaches & Cream Pie

Sunny Peaches & Cream Pie

Sunny Peaches & Cream Pie

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia

Holiday Gelatin Salad

Holiday Gelatin Salad

Holiday Gelatin Salad

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. —Mareen Robinson, Spanish Fork, Utah

Ladyfinger Lemon Dessert

Ladyfinger Lemon Dessert

Ladyfinger Lemon Dessert

Tawana Flowers of El Macero, California shared the recipe for this light, airy dessert.

Lemon Fluff Dessert

Lemon Fluff Dessert

Lemon Fluff Dessert

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Layered Christmas Gelatin

Layered Christmas Gelatin

Layered Christmas Gelatin

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. —Diane Schefelker, Ireton, Iowa

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Lime Chiffon Dessert

Lime Chiffon Dessert

Lime Chiffon Dessert

"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.

Light Lemon Fluff Dessert

Light Lemon Fluff Dessert

Light Lemon Fluff Dessert

“This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top.” Nancy Brown - Dahinda, Illinois
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