With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania
Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years.
-Anna Jean Key, Muskogee, Oklahoma
"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
Here’s a parfait that’s perfect for a garden or patio party. Tea adds a wonderfully unexpected flavor to gelatin. And kids will have fun finding the cherry at the bottom.—Teena Petrus, Johnstown, Pennsylvania
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. "It's festive enough to serve guests and goes perfectly with ham or pork roast," writes Janice Pardue of Naples, Florida. "Plus, it's cool, tasty and easy to prepare!"
Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.
My adaptation of my grandmother's signature dessert always garners oohs and aahs. It's pretty and deliciously rich and creamy. Gran and I have both considered it a favorite for entertaining because it can be made up a day ahead.
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it.
Reeds Spring, Missouri
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling.
-Gina Glassford, Provo, Utah