“I received this from my grandmother a couple of years ago,” says April Easler of Norridgewock, Maine. “She's a cool grandmother.” And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet.
Change up the gelatin and yogurt flavor for easy variety.
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut
From Dorothy Reinhold of Malibu, California comes this delightful treat that saves calories and carbs by using sugar-free gelatin. This bright pink dessert is made special with layers of fresh blackberries.
From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. "If you like, garnish it with more berries and a dollop of light whipped topping," she urges from her Sewell, New Jersey kitchen.