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Jello Gelatin Recipes

Looking for recipes for jello gelatin? Taste of Home has the best jello gelatin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Russian Cream

Russian Cream

Russian Cream

What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. —Barbara Ulrich, Newark Valley, New York

Berry Gelatin Mold

Berry Gelatin Mold

Berry Gelatin Mold

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut

Creamy Orange Gelatin

Creamy Orange Gelatin

Creamy Orange Gelatin

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.
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Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska

Peach Delight

Peach Delight

Peach Delight

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Blueberry Gelatin Salad

Blueberry Gelatin Salad

Blueberry Gelatin Salad

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona

Cherry Gelatin Supreme

Cherry Gelatin Supreme

Cherry Gelatin Supreme

When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb Brighton, Illinois

Raspberry Delight

Raspberry Delight

Raspberry Delight

When I was a young man, I taught in a one-room schoolhouse and lived in the bachelor's quarters. At lunchtime, I'd often trade my store-bought cookies for the students' homemade goodies. Of course, nothing tastes as good as homemade, and that inspired me to do more cooking for myself. Pretzels are the surprising "secret ingredient" in this tasty dessert.—Warren Knudtson, Las Vegas, Nevada

Broken Glass Dessert

Broken Glass Dessert

Broken Glass Dessert

"When it's cut this dessert looks like stained glass windows," remarks Kathy Crow of Cordova, Alaska.

Buttermilk Orange Salad

Buttermilk Orange Salad

Buttermilk Orange Salad

I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting.

Cool Mandarin Dessert

Cool Mandarin Dessert

Cool Mandarin Dessert

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. —Sue Murphy of Greenwood, Michigan
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