Gelatin Desserts

Looking for recipes for gelatin desserts? Taste of Home has the best gelatin dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cherry Gelatin Flowers

Cherry Gelatin Flowers

Cherry Gelatin Flowers

Our Test Kitchen had fun creating these jolly gelatin jigglers—but not as much fun as your kids are likely to have helping to make them! Best of all, you can vary the cookie-cutout shapes (and gelatin flavors) to suit a year of seasonal holidays—from Halloween to Valentine’s Day.

Orange Lime Gelatin Ring

Orange Lime Gelatin Ring

Orange Lime Gelatin Ring

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. "It's festive enough to serve guests and goes perfectly with ham or pork roast," writes Janice Pardue of Naples, Florida. "Plus, it's cool, tasty and easy to prepare!"

Russian Cream

Russian Cream

Russian Cream

What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. —Barbara Ulrich, Newark Valley, New York

Cool Mandarin Dessert

Cool Mandarin Dessert

Cool Mandarin Dessert

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. —Sue Murphy of Greenwood, Michigan

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rhubarb Strawberry Torte

Rhubarb Strawberry Torte

Rhubarb Strawberry Torte

Norma Wehrung of Getzville, New York writes, "This pretty dessert has been a special favorite for years. Recently, it received raves from my card club."

Berry Gelatin Mold

Berry Gelatin Mold

Berry Gelatin Mold

“This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.” —Anne Marie Papineau, Hanover, Connecticut

Gelatin Game Chips

Gelatin Game Chips

Gelatin Game Chips

It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity.

Lime Sherbet Molded Salad

Lime Sherbet Molded Salad

Lime Sherbet Molded Salad

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.

Blueberry Gelatin Salad

Blueberry Gelatin Salad

Blueberry Gelatin Salad

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona

Strawberry Angel Dessert

Strawberry Angel Dessert

Strawberry Angel Dessert

Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.
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