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Gelatin Desserts

Looking for recipes for gelatin desserts? Taste of Home has the best gelatin dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Frosted Fruit Gelatin

Frosted Fruit Gelatin

Frosted Fruit Gelatin

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

Orange Bavarian

Orange Bavarian

Orange Bavarian

This refreshing treat's perfect after a hearty meal. —Adeline Piscitelli, Sayreville, New Jersey

Peachy Cream Pie

Peachy Cream Pie

Peachy Cream Pie

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
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Slimy Red Goop Salad

Slimy Red Goop Salad

Slimy Red Goop Salad

This frightfully fun salad features cola, which adds to the bright, sparkling taste.

Snowy Raspberry Gelatin Mold

Snowy Raspberry Gelatin Mold

Snowy Raspberry Gelatin Mold

This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia

Strawberry Banana Dessert

Strawberry Banana Dessert

Strawberry Banana Dessert

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky

Sunshine Gelatin Mold

Sunshine Gelatin Mold

Sunshine Gelatin Mold

"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois

Rhubarb Rumble

Rhubarb Rumble

Rhubarb Rumble

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

Russian Creme

Russian Creme

Russian Creme

This is a very festive-looking accompaniment to any holiday meal—and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.

Circus Peanut Gelatin

Circus Peanut Gelatin

Circus Peanut Gelatin

Circus Peanuts were one of the most talked-about candies in my hometown's old-fashioned candy shop. When I saw this gelatin recipe that called for Circus Peanuts, I knew just where to buy them and tried the recipe. Kids love its cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, Demotte, Indiana
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