Gelatin Desserts

Looking for recipes for gelatin desserts? Taste of Home has the best gelatin dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Peach Bavarian

Peach Bavarian

Peach Bavarian

Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert.

Raspberry Gelatin Ring

Raspberry Gelatin Ring

Raspberry Gelatin Ring

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming

Strawberry Graham Dessert

Strawberry Graham Dessert

Strawberry Graham Dessert

My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario
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7 Layer Gelatin Salad

7 Layer Gelatin Salad

7 Layer Gelatin Salad

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri

Berry Cream Dessert

Berry Cream Dessert

Berry Cream Dessert

When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado

Cottage Cheese Fluff

Cottage Cheese Fluff

Cottage Cheese Fluff

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.—Annette Self, Junction City, Ohio

Creamy Strawberry Dessert

Creamy Strawberry Dessert

Creamy Strawberry Dessert

Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it the day before I need it," she writes. "It disappears really fast."

Pineapple Lime Gelatin

Pineapple Lime Gelatin

Pineapple Lime Gelatin

This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it’s a wonderful time!

Cool Coffee Gels

Cool Coffee Gels

Cool Coffee Gels

If you love coffee, you'll love this recipe. It's a simple dessert to prepare and makes a great impression. —Lillian Julow, Gainesville, Florida

Berry Gelatin Mold

Berry Gelatin Mold

Berry Gelatin Mold

“This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.” —Anne Marie Papineau, Hanover, Connecticut

Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska
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