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Fudge Sundae

Looking for recipes for fudge sundaes? Taste of Home has the best fudge sundae recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin
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Fast Fudge Sundaes

Fast Fudge Sundaes

Fast Fudge Sundaes

For big chocolate taste, Sue Gronholz of Beaver Dam, Wisconsin treats her family to this thick ice cream topping. "It's a snap to make the fudgy sauce," she writes. "And we like it better than the store-bought kind!"

Minty Hot Fudge Sundae Cake

Minty Hot Fudge Sundae Cake

Minty Hot Fudge Sundae Cake

The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin

Caramel Fudge Sundaes

Caramel Fudge Sundaes

Caramel Fudge Sundaes

I usually keep a supply of this sauce in the refrigerator at all times so I can make one of these sundaes whenever I crave one. The recipe has wonderful chocolate-caramel flavor and has been in our family for years.
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Hot Fudge Sundaes

Hot Fudge Sundaes

Hot Fudge Sundaes

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Peppermint Fudge Sundaes

Peppermint Fudge Sundaes

Peppermint Fudge Sundaes

Ice cream is the perfect choice, especially during summer. You can use either homemade or store-bought brownies in this recipe. Or vary the flavor of ice cream.

Raspberry Hot Fudge Sundae

Raspberry Hot Fudge Sundae

Raspberry Hot Fudge Sundae

I created this recipe one hot summer night when I went to the kitchen to make four sundaes and didn't have quite enough hot fudge sauce. So I decided to use the raspberry sauce I'd made for that morning's waffles. After the first spoonful, I knew I'd created the perfect sundae!
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