I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast.
I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season.
-Barb Griffith, Helena, Montana
When we're out in the fields on hot summer days, our family always looks forward to coming in to a cool, refreshing bowl of strawberry ice cream. But even when it's cold outside, we seem to find an excuse to make this treat!