Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. —Pamela Brown, Ingersoll, Ontario

Watermelon Berry Sorbet

Watermelon Berry Sorbet

Watermelon Berry Sorbet

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A friend gave me the recipe, promising it was the ultimate in refreshing, summer desserts. I couldn't agree more. —Jill Swavely, Green Lane, Pennsylvania

Watermelon Sorbet

Watermelon Sorbet

Watermelon Sorbet

After scooping out the watermelon for this pretty pink sorbet, I freeze the rind shell to use as a serving bowl for the scoops. We also put out bowls of chocolate chips and jimmies so our guests can sprinkle on their own "seeds".—Heide Grable, Raleigh, North Carolina
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Watermelon Vodka Sorbet

Watermelon Vodka Sorbet

Watermelon Vodka Sorbet

This icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like.—Rebekah Beyer, Sabetha, Kansas

Mint Watermelon Sorbet

Mint Watermelon Sorbet

Mint Watermelon Sorbet

You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.

Tart Lemon Sorbet

Tart Lemon Sorbet

Tart Lemon Sorbet

From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."

Tropical Sorbet

Tropical Sorbet

Tropical Sorbet

Every summer when I was young, Mother would serve her special sorbet. The recipe has been in the family for generations. —Charlene Jackson, Jackson, Mississippi

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Light & Lemony Sorbet

Light & Lemony Sorbet

Light & Lemony Sorbet

Whether you offer it as a dessert or as a palate cleanser between courses, this sweet-tart sorbet will hit the spot. I recommend letting it freeze for a day in the freezer before eating. —Gwen Pratesi, Smyrna, Georgia

Mint Papaya Sorbet

Mint Papaya Sorbet

Mint Papaya Sorbet

While looking looking for new ways to use my favorite herb—fresh mint—I decided to create a frosty treat that was healthy, too. A dish of this pretty sorbet is the perfect ending to a summer meal. —Jess Apfe, Berkeley, California

White Cranberry-Lime Sorbet

White Cranberry-Lime Sorbet

White Cranberry-Lime Sorbet

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen
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