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Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer.

Mint Papaya Sorbet

Mint Papaya Sorbet

Mint Papaya Sorbet

While looking looking for new ways to use my favorite herb—fresh mint—I decided to create a frosty treat that was healthy, too. A dish of this pretty sorbet is the perfect ending to a summer meal. —Jess Apfe, Berkeley, California
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Light & Lemony Sorbet

Light & Lemony Sorbet

Light & Lemony Sorbet

Whether you offer it as a dessert or as a palate cleanser between courses, this sweet-tart sorbet will hit the spot. I recommend letting it freeze for a day in the freezer before eating. —Gwen Pratesi, Smyrna, Georgia

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Raspberry Sorbet for Two

Raspberry Sorbet for Two

Raspberry Sorbet for Two

You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.

White Cranberry-Lime Sorbet

White Cranberry-Lime Sorbet

White Cranberry-Lime Sorbet

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen

Sweetheart Sorbet

Sweetheart Sorbet

Sweetheart Sorbet

A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredients—easy!)

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten, dairy and eggs you get in other frozen desserts. —Rachel Lewis, Danville, Virginia

Raspberry Sorbet

Raspberry Sorbet

Raspberry Sorbet

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado

Tart Lemon Sorbet

Tart Lemon Sorbet

Tart Lemon Sorbet

From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."
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