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Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemon Sorbet Torte

Lemon Sorbet Torte

Lemon Sorbet Torte

Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table. It all starts with the unique almond and cinnamon-flavored crust topped with a layer of strawberry jam, then filled with prepared lemon sorbet. The torte is served with a rhubarb-strawberry sauce and additional fresh strawberries. Sarah Bradley of Athens, Texas gets the credit for creating this impressive dessert.

Cranberry Sorbet

Cranberry Sorbet

Cranberry Sorbet

This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.

Sorbet Cream Puffs

Sorbet Cream Puffs

Sorbet Cream Puffs

Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen
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Watermelon Berry Sorbet

Watermelon Berry Sorbet

Watermelon Berry Sorbet

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A friend gave me the recipe, promising it was the ultimate in refreshing, summer desserts. I couldn't agree more. —Jill Swavely, Green Lane, Pennsylvania

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa. She does report one problem, however. "We couldn't keep enough watermelon in the house to keep up with the demand!"

Strawberry Sorbet Sensation

Strawberry Sorbet Sensation

Strawberry Sorbet Sensation

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

Pear Sorbet with Raspberry Sauce

Pear Sorbet with Raspberry Sauce

Pear Sorbet with Raspberry Sauce

I clipped this recipe out of the newspaper several years ago and then modified it to suit my family’s taste. It serves as a casual dessert or it makes a lovely presentation in pretty glass dessert dishes with the raspberry sauce drizzled over it.

Mint Watermelon Sorbet

Mint Watermelon Sorbet

Mint Watermelon Sorbet

You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.

Strawberry Mango Sorbet

Strawberry Mango Sorbet

Strawberry Mango Sorbet

“This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day.” Sandra Vachon - Saint-Constant, Quebec

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Green Tea Citrus Sorbet

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Raspberry Sorbet for Two

Raspberry Sorbet for Two

Raspberry Sorbet for Two

You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
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