Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | next >

Lime Honeydew Sorbet

Lime Honeydew Sorbet

Lime Honeydew Sorbet

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen

Glazed Apricot Sorbet

Glazed Apricot Sorbet

Glazed Apricot Sorbet

"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."

Rose Petal Sorbet

Rose Petal Sorbet

Rose Petal Sorbet

Hot summer days call for a refreshing sorbet. This recipe from out Test Kitchen combines pleasing citrus and floral flavors.

Lemon Sorbet Torte

Lemon Sorbet Torte

Lemon Sorbet Torte

Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table. It all starts with the unique almond and cinnamon-flavored crust topped with a layer of strawberry jam, then filled with prepared lemon sorbet. The torte is served with a rhubarb-strawberry sauce and additional fresh strawberries. Sarah Bradley of Athens, Texas gets the credit for creating this impressive dessert.

Cranberry Sorbet

Cranberry Sorbet

Cranberry Sorbet

This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.

Sorbet Cream Puffs

Sorbet Cream Puffs

Sorbet Cream Puffs

Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen

Watermelon Berry Sorbet

Watermelon Berry Sorbet

Watermelon Berry Sorbet

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A friend gave me the recipe, promising it was the ultimate in refreshing, summer desserts. I couldn't agree more. —Jill Swavely, Green Lane, Pennsylvania

Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. —Pamela Brown, Ingersoll, Ontario

Mixed Berry Sorbet

Mixed Berry Sorbet

Mixed Berry Sorbet

This recipe highlights how easy it is to make homemade sorbet. You’ll need the ice cream maker attachment for the KitchenAid stand mixer and make sure you place it in the freezer several hours before you make this recipe. Within 20 minutes, you’ll have fresh sorbet. When berries are at the height of their season, feel free to use fresh. You’ll need about 3 cups of fresh mixed fruit to get 2-1/2 cups of puree.

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer.

Watermelon Sorbet

Watermelon Sorbet

Watermelon Sorbet

After scooping out the watermelon for this pretty pink sorbet, I freeze the rind shell to use as a serving bowl for the scoops. We also put out bowls of chocolate chips and jimmies so our guests can sprinkle on their own "seeds".—Heide Grable, Raleigh, North Carolina
< prev | 1 | 2 | 3 | 4 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT