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Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Raspberry Sorbet

Raspberry Sorbet

Raspberry Sorbet

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert.—Karen Bailey, Golden, Colorado

Orange Rosemary Sorbet

Orange Rosemary Sorbet

Orange Rosemary Sorbet

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

Raspberry Sorbet for Two

Raspberry Sorbet for Two

Raspberry Sorbet for Two

You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
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Sweetheart Sorbet

Sweetheart Sorbet

Sweetheart Sorbet

A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredients—easy!)

Blushing Grapefruit Sorbet

Blushing Grapefruit Sorbet

Blushing Grapefruit Sorbet

Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try it as a light, summer refresher, too.—Mary Marlowe Leverette, Columbia, South Carolina

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

Citrus Honeydew Sorbet

I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer.

Cranberry Sorbet

Cranberry Sorbet

Cranberry Sorbet

This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.

Glazed Apricot Sorbet

Glazed Apricot Sorbet

Glazed Apricot Sorbet

"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."

Lemon Sorbet Torte

Lemon Sorbet Torte

Lemon Sorbet Torte

Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table. It all starts with the unique almond and cinnamon-flavored crust topped with a layer of strawberry jam, then filled with prepared lemon sorbet. The torte is served with a rhubarb-strawberry sauce and additional fresh strawberries. Sarah Bradley of Athens, Texas gets the credit for creating this impressive dessert.

Lime Honeydew Sorbet

Lime Honeydew Sorbet

Lime Honeydew Sorbet

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen

Mixed Berry Sorbet

Mixed Berry Sorbet

Mixed Berry Sorbet

This recipe highlights how easy it is to make homemade sorbet. You’ll need the ice cream maker attachment for the KitchenAid stand mixer and make sure you place it in the freezer several hours before you make this recipe. Within 20 minutes, you’ll have fresh sorbet. When berries are at the height of their season, feel free to use fresh. You’ll need about 3 cups of fresh mixed fruit to get 2-1/2 cups of puree.
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