Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Raspberry Sorbet for Two

You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
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Pear Sorbet

Pear Sorbet

Pear Sorbet

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri

Citrus-Melon Sorbet

Citrus-Melon Sorbet

Citrus-Melon Sorbet

This refreshing dish can be made with many different kinds of fruit, writes Pat Hancock from Hawthorne, New Jersey. My mom used to make this all the time during the summer.

Lemon Sorbet

Lemon Sorbet

Lemon Sorbet

Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.

Mango Lemon Sorbet

Mango Lemon Sorbet

Mango Lemon Sorbet

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Apricot Sorbet

Apricot Sorbet

Apricot Sorbet

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.

Banana Citrus Sorbet

Banana Citrus Sorbet

Banana Citrus Sorbet

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Orange Sorbet

Orange Sorbet

Orange Sorbet

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses.—Taste of Home Test Kitchen

Gingered Pear Sorbet

Gingered Pear Sorbet

Gingered Pear Sorbet

During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."

Peach Sorbet

Peach Sorbet

Peach Sorbet

"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur, Alabama. "It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie."

Strawberry & Wine Sorbet

Strawberry & Wine Sorbet

Strawberry & Wine Sorbet

Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas
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