For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. —Paula Wipf, Arlington, Virginia
"My mother started serving this recipe, doubled for four, a few years ago for Christmas dinner," notes Elissa Armbruster of Medford, New Jersey. "It's a special-occasion favorite that's fancy but light."
“This is a delightfully tasty treat for any time of year,” writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It’s the perfect summertime treat.
Macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia
Here’s a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet—who’s splashing around in a chocolate “mud puddle”—as a dessert or as a snack for me and my friends.—Sara Martin, Brookfield, Wisconsin