Sherbet

Looking for recipes for sherbet? Taste of Home has the best sherbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blueberry Sherbet

Blueberry Sherbet

Blueberry Sherbet

"I like to garnish this refreshing dessert with whipped cream," recommends Judith Rush of Newport, Rhode Island. "It can also be made with raspberries or strawberries," she adds.

Cranberry Sherbet

Cranberry Sherbet

Cranberry Sherbet

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Lemon Sherbet

Lemon Sherbet

Lemon Sherbet

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual “boats“ made from lemon halves.
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Sherbet Surprise

Sherbet Surprise

Sherbet Surprise

From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.

Watermelon Cranberry Sherbet

Watermelon Cranberry Sherbet

Watermelon Cranberry Sherbet

Nothing beats a juicy watermelon in warm summer weather-unless it's this frosty sherbet. A dash of cranberry juice adds a lip-smacking tang to every spoonful. —Jeannie Klugh, Lancaster, PA

Bing Cherry Sherbet

Bing Cherry Sherbet

Bing Cherry Sherbet

To whip up this pretty pink sherbet studded with dark, sweet cherries, you’ll need an ice-cream maker and a total of only four ingredients! Or try with sliced peaches and peach soda. Thanks to Helen Humble of Longview, Texas for the recipe.

Citrus Berry Sherbet

Citrus Berry Sherbet

Citrus Berry Sherbet

“When you serve this delicious, fruity sherbet, no one will guess it is light. It certainly doesn’t taste like any ‘diet’ food I’ve ever eaten!” writes Wilma Jones from Mobile, Alabama.

Fast Lime Sherbet

Fast Lime Sherbet

Fast Lime Sherbet

You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.

Mandarin Sherbet Dessert

Mandarin Sherbet Dessert

Mandarin Sherbet Dessert

This tangy sundae is a cool, refreshing end to a festive feast or simple supper.—Nila Moran, Sunnyvale, California

Sunshine Sherbet

Sunshine Sherbet

Sunshine Sherbet

Meet the Cook: Together, my mother and I "invented" this recipe. Warm, humid evenings in Georgia, where I grew up, were all the inspiration we needed! It became a favorite part of gatherings with family and friends. After I got married, my boys and their pals would all be there when the sherbet left the freezer. My husband and I have six children, 31 and 13, and four grandchildren. -Barbara Looney, Fort Knox, Kentucky

Pound Cake with Sherbet

Pound Cake with Sherbet

Pound Cake with Sherbet

Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.
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