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Sherbet

Looking for recipes for sherbet? Taste of Home has the best sherbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sherbet Cookie Delight

Sherbet Cookie Delight

Sherbet Cookie Delight

Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah

Strawberry Sherbet

Strawberry Sherbet

Strawberry Sherbet

When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. —Ruth Guse, Stillwater, Minnesota

Triple Sherbet Dessert

Triple Sherbet Dessert

Triple Sherbet Dessert

"For a special, refreshing and lovely treat, try this sherbet dessert," suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. "Our children requested this dessert many times over the years."
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Fast Lime Sherbet

Fast Lime Sherbet

Fast Lime Sherbet

You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.

Citrus Sherbet Torte

Citrus Sherbet Torte

Citrus Sherbet Torte

"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb of Mifflintown, Pennsylvania. "Not only does it keep well in the freezer, but different flavors of sherbet can be used to reflect the colors of the season."

Sunny Sherbet Cups

Sunny Sherbet Cups

Sunny Sherbet Cups

The sky's the limit with this delicious dessert! Substitute raspberry, pineapple or orange sherbet or replace the mandarin oranges with pineapple tidbits or fresh raspberries. Whipped cream and toasted nuts make tasty toppings.

Fruity Sherbet

Fruity Sherbet

Fruity Sherbet

Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.

Watermelon Sherbet

Watermelon Sherbet

Watermelon Sherbet

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.—Lisa McAdoo, Rush Springs, Oklahoma

Cranberry Sherbet

Cranberry Sherbet

Cranberry Sherbet

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Creamy Peach Sherbet

Creamy Peach Sherbet

Creamy Peach Sherbet

Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.
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