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Ice Cream Toppings

Looking for recipes for ice cream toppings? Taste of Home has the best ice cream topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Watermelon Sundaes

Watermelon Sundaes

Watermelon Sundaes

Guest always save room for fun and frosty Watermelon Sundaes. "For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead," Sherri suggests.

Very Berry Melba

Very Berry Melba

Very Berry Melba

I received this recipe from my sister many years ago when we lived in southern Michigan, which has many blueberry farms. We've since moved north and now that my kids eat it all by itself.
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Cantaloupe A La Mode

Cantaloupe A La Mode

Cantaloupe A La Mode

This special dessert is a refreshing finale to a warm weather meal.—Nancy Walker, Granite City, Illinois

Cranberry Orange Sundaes

Cranberry Orange Sundaes

Cranberry Orange Sundaes

Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.

Chocolate Peppermint Pie

Chocolate Peppermint Pie

Chocolate Peppermint Pie

"This delightful dessert will satisfy a chocolate lover's craving," assures Kristin Dorazio, from Chepachet, Rhode Island. "It's quite simple as well.

Shamrock Sundaes

Shamrock Sundaes

Shamrock Sundaes

If your family loves ice cream (and who doesn't?), you'll probably serve these sundaes-with their from-scratch chocolate sauce-often. But you won't mind, because they're so simple to put together.

Rhubarb Sundaes

Rhubarb Sundaes

Rhubarb Sundaes

After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.

Fast Fudge Sundaes

Fast Fudge Sundaes

Fast Fudge Sundaes

For big chocolate taste, Sue Gronholz of Beaver Dam, Wisconsin treats her family to this thick ice cream topping. "It's a snap to make the fudgy sauce," she writes. "And we like it better than the store-bought kind!"

Fast Rhubarb Sundaes

Fast Rhubarb Sundaes

Fast Rhubarb Sundaes

A backyard rhubarb patch provides tangy stalks that Carol uses in the same mouthwatering way her mother did. "I can whip up the sauce for Rhubard Sundaes in just 4 minutes while the chicken is broiling." she shares. It's fun to fix when unexpected guests drop by and also delicious served over pound cake. I freeze extra rhubarb I've picked so we can enjoy this treat anytime we like throughout the year."—Carol Bushell, Holyrood, Ontario

Praline Parfaits

Praline Parfaits

Praline Parfaits

"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."
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