“This is a very festive dessert for Christmas,” assures Holly Dicke of Plain City, Ohio. “The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it’s so simple and convenient during a hectic season!”
I discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of compliments because people love the hot fudge topping and unique cookie crust. My husband says it's the best ice cream cake he's ever had.
We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic! Be sure to try the recipe with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina
This wonderful light and lovely dessert is our standby at Thanksgiving and Christmas. The subtle taste of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California
This fancy-looking cake can be prepared in a flash on a rainy day and stored in the freezer for later use," remarks Nancy Horsburgh of Everett, Ontario. "It's light, minty and a real hit with guests who think you're showing off!"
Give this festive ice cream cake from our Test Kitchen a try. Layers of lovely ice cream and cranberries will delight your guests, and they won't believe that the melt-in-your-mouth crust is light, but it is!
Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Kathy Morrow in Hubbard, Ohio suggests you try food coloring to tint the whipped topping or use different flavors of ice cream, extracts and cookie or candy crumbs to suit different holidays or occasions!