I found the recipe for this creamy and refreshing dessert in an old cookbook. Made in an ice cream freezer, it's wonderful for family gatherings. We love how it tastes like a berry-topped cheesecake. —Karen Maubach
This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas
The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder
Fillmore, New York
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast.
I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season.
-Barb Griffith, Helena, Montana
This recipe is rich and velvety, with fantastic strawberry flavor—the perfect treat for the summer’s heat, but with just a fraction of the fat and fewer calories than the original recipe. —Taste of Home Test Kitchen, Greendale, Wisconsin