Tuck this dessert in the freezer for one of those anytime celebrations. This caramel, butter pecan and almond version is our favorite, but try it with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina
This dessert was also a sweet success. It's a recipe you can have fun with by changing cake and ice cream flavors and using various sauces to suit your family's taste buds.—Karen Darrell, Bethalto, Illinois
“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of Tulare, California. She adds, “My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!”
Nancy Geissler said that years ago she saw a cake mix ad for a similar cake. This became the inspiration for her colorful cake roll using a homemade sponge cake. She likes to keep it on-hand in her freezer in the summer. "Besides looking pretty, it's refreshing and it always gets raves," she writes from Pittsburgh, Pennsylvania.