Homemade Ice Cream Cakes

Looking for recipes for homemade ice cream cakes? Taste of Home has the best homemade ice cream cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Mint-Chocolate Ice Cream Cake

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Kathy Morrow in Hubbard, Ohio suggests you try food coloring to tint the whipped topping or use different flavors of ice cream, extracts and cookie or candy crumbs to suit different holidays or occasions!
View Mint-Chocolate Ice Cream Cake Recipe
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Frozen Lime Cake

Frozen Lime Cake

Frozen Lime Cake

Block parties, cookouts or anytime you need a supercool dessert, we’ve got just the thing. The crust is a snap, and the ice cream and sherbet layers are delish. Everyone loves this! —Kathy Gillogly, Sun City, California

Fourth of July Ice Cream Cake

Fourth of July Ice Cream Cake

Fourth of July Ice Cream Cake

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. —Anne Scholovich, Waukesha, Wisconsin

Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

Peppermint Ice Cream Cake

When Crafting Traditions staffers saw the enticing cake recipe Gloria shared recently, they excitedly added it to our sweet gathering of birthday treats. And for good reason—to make it, Gloria uses candy-flavored ice cream! "This is the kind of dessert that's perfect for any special occasion," Gloria comments. "Traditionally, I fix it for our December 24 celebration." What's also nice is the fact that the cake can be made a few days ahead and stored in the freezer until the celebration starts. "It always looks fresh and tastes great," Gloria assures.

Caramelized Angel Food Cake Sundaes

Caramelized Angel Food Cake Sundaes

Caramelized Angel Food Cake Sundaes

Angel food gets a sinful makeover with this easy recipe. If you have them on hand, fresh sliced strawberries make a wonderful addition. Yum! Jessica Ring - Chicago, Illinois

Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Cranberry Pistachio Ice Cream Cake

Red cranberries and green pistachios in this ice cream cake delightfully showcase the colors of the season. My family prefers this refreshing homemade ice cream cake to store-bought desserts. —Quadelle Rose, Springbrook, Alberta

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Our home economists created this ice cream cake to mimic the fabulous flavor of a popular dessert in many Mexican restaurants. It's a no-fuss treat that feeds a crowd. Plus, it's conveniently made ahead.

Hot Berries 'n' Brownie Ice Cream Cake

Hot Berries 'n' Brownie Ice Cream Cake

Hot Berries 'n' Brownie Ice Cream Cake

Allene Bary-Cooper, Wichita Falls, Texas writes, “This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!”

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

"After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right," relates Melissa Symington from Neche, North Dakota.

Strawberry Cheesecake Sundaes

Strawberry Cheesecake Sundaes

Strawberry Cheesecake Sundaes

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin

Angel Food Ice Cream Cake

Angel Food Ice Cream Cake

Angel Food Ice Cream Cake

I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!

Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. —Gladys M. Abee, McKee, Kentucky
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