If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
As busy as summer is, it’s easy to sandwich in enough time to make these simple frozen confections. The cool, sweet ice cream filling between chocolate graham crackers is irresistible to kids of all ages.—Susan Asanovic, Wilton, Connecticut.
"This tasty lightened-up ice cream dessert has all the flavors of a banana split," says Carol Dale of Greenville, Texas, who has been making and experimenting with ice cream recipes for years. "It's a real treat."