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Homemade Ice Cream

Looking for recipes for homemade ice cream? Taste of Home has the best homemade ice cream recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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With its sweet banana-almond flavor and chunky texture, this appealing frozen dessert is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, APO, AP
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Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington

Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Rocky Road Ice Cream

Rocky Road Ice Cream

Rocky Road Ice Cream

My daughters always want to put this ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California
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Raspberry Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Easy Mint Chip Ice Cream

Easy Mint Chip Ice Cream

Easy Mint Chip Ice Cream

You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Java Crunch Ice Cream

Java Crunch Ice Cream

Java Crunch Ice Cream

My daughter loves this decadent ice cream and begs me to make it often. Instant coffee adds a wonderfully rich flavor that complements the chocolate-covered pecans and buttery toffee chips. —Jamie Parker, Lubbock, Texas

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Butter Pecan Ice Cream

I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive—and it "ripens" by the time that it's served!

Rocky Road Freeze

Rocky Road Freeze

Rocky Road Freeze

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

This is a great small version of a delicious recipe. This is refreshing and rich-tasting ice cream on a hot summer evening.—Rachel Garcia, Arlington, Virginia



Rhubarb Ice Cream

Rhubarb Ice Cream

Rhubarb Ice Cream

You don't need an ice cream freezer to make this rich refreshing treat from Jan Douglas, Dent, Minnesota. "Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me," Jan jots.

Speedy Ice Cream

Speedy Ice Cream

Speedy Ice Cream

From her home in Bradley, California, Cindy Marshall sends this fun "hands-on" recipe that lets kids create their own cool ice cream. "Every child I prepare this with loves making and eating it," she writes. "It doesn't leave a mess to clean and keeps the children smiling and giggling."

Cherry Crunch Ice Cream

Cherry Crunch Ice Cream

Cherry Crunch Ice Cream

I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City, Utah. “Even though electric models make it easier, I still prefer to hand-crank ice cream.”
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