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Homemade Ice Cream

Looking for recipes for homemade ice cream? Taste of Home has the best homemade ice cream recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

“I sampled a scoop of this unique flavor at an ice cream shop and knew I had to try making my own. So I raided my garden for rhubarb and added lemon and ginger. Yummy!” —Denise Linnett, Picton, Ontario
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More Homemade Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Apple Pie Ice Cream

Apple Pie Ice Cream

Apple Pie Ice Cream

As a mother of a young family, I appreciate recipes that youngsters really enjoy. This is certainly one of them.

Dad's Peach Ice Cream

Dad's Peach Ice Cream

Dad's Peach Ice Cream

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."
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Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

This recipe makes a deliciously rich and velvety ice cream that was an instant hit at our home. It's great in summer, but we'll make it other times of the year, too. Ruby Nelson, Mountain Home, Arkansas

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Chocolate Chip Mint Ice Cream

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Java Crunch Ice Cream

Java Crunch Ice Cream

Java Crunch Ice Cream

My daughter loves this decadent ice cream and begs me to make it often. Instant coffee adds a wonderfully rich flavor that complements the chocolate-covered pecans and buttery toffee chips. —Jamie Parker, Lubbock, Texas

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Butter Pecan Ice Cream

I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive—and it "ripens" by the time that it's served!



Cranberry Ice Cream

Cranberry Ice Cream

Cranberry Ice Cream

"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

Rhubarb Ice Cream for 2

This is a great small version of a delicious recipe. This is refreshing and rich-tasting ice cream on a hot summer evening.—Rachel Garcia, Arlington, Virginia
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