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Ice Cream Recipes

Looking for ice cream recipes? Find great tasting desserts from ice cream recipes including chocolate and vanilla ice cream recipes, homemade ice cream recipes, and more ice cream recipes and ideas.

Recipe Spotlight

At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania
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More Ice Cream Recipes

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten, dairy and eggs you get in other frozen desserts. —Rachel Lewis, Danville, Virginia

Creamwiches

Creamwiches

Creamwiches

Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.

Peanut Butter Cookie Parfait

Peanut Butter Cookie Parfait

Peanut Butter Cookie Parfait

You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
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Candy Bar Freezer Dessert

Candy Bar Freezer Dessert

Candy Bar Freezer Dessert

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Homemade Banana Split Ice Cream

Homemade Banana Split Ice Cream

Homemade Banana Split Ice Cream

Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

These friendly faces will elicit smiles from friends and family. You can use homemade or purchased sugar cookies in this recipe. —Pattie Ann Forssberg, Logan, Kansas

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

Not-Fried Ice Cream Cake

We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd. Plus, it’s conveniently made ahead. —Taste of Home Test Kitchen

Mango Lemon Sorbet

Mango Lemon Sorbet

Mango Lemon Sorbet

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen



Peanut Ice Cream Squares

Peanut Ice Cream Squares

Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults."

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Butter Pecan Ice Cream

I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive—and it "ripens" by the time that it's served!

Chocolate Dessert Delight

Chocolate Dessert Delight

Chocolate Dessert Delight

Some of my friends refer to this unbelievably rich ice cream dessert as "death by chocolate"-before they ask for seconds! It's a yummy, festive, do-ahead treat.

Simple Lemon Ice Cream

Simple Lemon Ice Cream

Simple Lemon Ice Cream

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon
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