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Fudge Candy

Looking for recipes for fudge candy? Taste of Home has the best fudge candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Two-Tone Fudge

Two-Tone Fudge

Two-Tone Fudge

With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"

Brown Sugar Cashew Fudge

Brown Sugar Cashew Fudge

Brown Sugar Cashew Fudge

This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!

Easy Marshmallow Fudge

Easy Marshmallow Fudge

Easy Marshmallow Fudge

My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
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Double-Decker Fudge

Double-Decker Fudge

Double-Decker Fudge

Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about 15 years ago and have been making it for the holidays ever since.

White Chocolate Peppermint Fudge

White Chocolate Peppermint Fudge

White Chocolate Peppermint Fudge

I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota

Mocha Nut Fudge

Mocha Nut Fudge

Mocha Nut Fudge

I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan

Macadamia Nut Fudge

Macadamia Nut Fudge

Macadamia Nut Fudge

Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. —Kristine Sokowski, Tremont, Illinois

Butterscotch Peanut Fudge

Butterscotch Peanut Fudge

Butterscotch Peanut Fudge

I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. —Peggy Key, Grant, Alabama

Pecan Cinnamon Fudge

Pecan Cinnamon Fudge

Pecan Cinnamon Fudge

A handful of baking staples are all you'll need for this rich treat shared by Autumn Bradley-O'Rell. "It's the most fabulous fudge you will ever taste," promises the Lodi, Wisconsin reader.

Apricot White Fudge

Apricot White Fudge

Apricot White Fudge

"This fudge has become a family favorite because of the luscious blending of flavors," notes Debbie Purdue of Freeland, Michigan. "I try to make it for gifts at Christmastime." Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set.

Surprise Chocolate Fudge

Surprise Chocolate Fudge

Surprise Chocolate Fudge

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
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