My favorite kind of cake, red velvet, inspired me to create this fudge. If you like, spoon the candy mixture into paper-lined mini muffin cups instead of spreading it in a pan.—Crystal Schlueter, Northglenn, Colorado
Christmas wouldn't be the same for Diana Osborn and her family in Wichita, Kansas without this traditional treat. Our Test Kitchen cut the fat and calories so she could keep her family's luscious tradition.
The fudge recipe from my mother combines two ingredients commonly found in Viennese desserts—semisweet chocolate and hazelnuts. It's a staple in my home at the holidays. —Loranne Weir, San Ramon, California
Ever since my granddaughter Heather was little, she loved to work with me in the kitchen. We both enjoy making this fudge. She likes the variety of ingredients we can add, and I like that it's quick and easy to make.—Heather Bolton, Provo, Utah
Microwave-quick and peanut buttery, this easy fudge is just the thing to have on hand for after-school treats or dessert. And don’t forget about it for your cookie plates at the holidays. —Sherri Melotik, Oak Creek, Wisconsin