My favorite kind of cake, red velvet, inspired me to create this fudge. If you like, spoon the candy mixture into paper-lined mini muffin cups instead of spreading it in a pan.—Crystal Schlueter, Northglenn, Colorado
Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!
Alta Loma, California