Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.
"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."
I've made this cake so many times that I hardly have to look at the recipe anymore! It's my family's favorite chocolate recipe, but now that our children are grown, I often divide the cake into smaller baking pans and freeze one to enjoy later.
This scrumptious elegant cake is not tricky to prepare since it starts with a boxed mix. With its sweet syrup and fluffy chocolate frosting, it's very rich, so you can cut small slices and still satisfy a crowd.
The perfect accompaniment to a generous scoop of vanilla ice cream, my Molten Chocolate Cakes feature my signature mint sauce. Ice cream, chocolate cake and mint fudge sauce—it's the triple threat of desserts. —Diane Halferty, Corpus Christi, Texas