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Cupcake Frosting

Looking for recipes for cupcake frosting? Taste of Home has the best cupcake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pink Velvet Cupcakes

Pink Velvet Cupcakes

Pink Velvet Cupcakes

My daughter loves all things "girly" and pink, so this recipe was perfect for her birthday. Oddly enough, my teenage son (who's not a fan of pink) devours these cupcakes, too! —Paulette Smith, Winston-Salem, North Carolina

Cherry Chocolate Coconut Cupcakes

Cherry Chocolate Coconut Cupcakes

Cherry Chocolate Coconut Cupcakes

Chocolate-covered coconut candy is tucked inside each of these moist morsels. The ganache frosting is complemented by coarse sugar and chocolate-covered cherries.—Sandy Ploy, Whitefish Bay, Wisconsin

Patriotic Ice Cream Cupcakes

Patriotic Ice Cream Cupcakes

Patriotic Ice Cream Cupcakes

These red, white & blue cupcakes are perfect for your next Memorial Day or Fourth of July get-together. Red velvet cupcakes are layered with blue ice cream and frozen whipped cream topping—a festive way to turn cake and ice cream into a hand-held dessert! —Taste of Home Food Styling Team

Peanut Butter Cupcakes

Peanut Butter Cupcakes

Peanut Butter Cupcakes

Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as their creamy homemade frosting. —Ruth Hutson, Westfield, Indiana

Raspberry Peach Cupcakes

Raspberry Peach Cupcakes

Raspberry Peach Cupcakes

These easy cupcakes, which start with a cake mix, have an appealing combination of fresh fruit and white chocolate. The luscious lemon buttercream frosting adds a citrus tang to the sweet treats. My family loves them! —Arlene Kay Butler, Ogden, Utah

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

A medley of spices and a fluffy white chocolate frosting star in this recipe from Angela Coulter of Blairsville, Pennsylvania. “They're moist and light-tasting...a little different from your average cupcake,” says Angela.

Cherry Gingerbread Cupcakes

Cherry Gingerbread Cupcakes

Cherry Gingerbread Cupcakes

A sweet frosting with a hint of lemon complements these little spice cakes, each with a maraschino cherry in the center. They're one of my dad's favorite desserts and a sure way of getting him to come over for a cup of coffee. —Laura McAllister, Morganton, North Carolina

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts of Shumway, Illinois sends the recipe.

Pumpkin Pecan Bites

Pumpkin Pecan Bites

Pumpkin Pecan Bites

This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. —Carol Beyerl, East Wenatchee, Washington

Box-of-Chocolates Cupcakes

Box-of-Chocolates Cupcakes

Box-of-Chocolates Cupcakes

Who wants a regular box of chocolates when you can have these decadent chocolate cupcakes? The different fillings prove that you never know what you're going to get! —Taste of Home Test Kitchen

Gin & Tonic Cupcakes

Gin & Tonic Cupcakes

Gin & Tonic Cupcakes

A creamy frosting infused with gin is the crowning touch on luscious, lime-flavored cakes. The recipe comes from our own Test Kitchen.
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