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Cupcake Frosting

Looking for recipes for cupcake frosting? Taste of Home has the best cupcake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

A medley of spices and a fluffy white chocolate frosting star in this recipe from Angela Coulter of Blairsville, Pennsylvania. “They're moist and light-tasting...a little different from your average cupcake,” says Angela.

Cinnamon Cupcakes

Cinnamon Cupcakes

Cinnamon Cupcakes

“My from-scratch cinnamon cupcakes take a little work,” admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, “Yum!”

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
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Apple Spice Cupcakes

Apple Spice Cupcakes

Apple Spice Cupcakes

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

Raspberry Peach Cupcakes

Raspberry Peach Cupcakes

Raspberry Peach Cupcakes

These easy cupcakes, which start with a cake mix, have an appealing combination of fresh fruit and white chocolate. The luscious lemon buttercream frosting adds a citrus tang to the sweet treats. My family loves them! —Arlene Kay Butler, Ogden, Utah

Chocolate Toffee Cupcakes

Chocolate Toffee Cupcakes

Chocolate Toffee Cupcakes

These cupcakes are so special, you can serve them at any get-together.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Orange Applesauce Cupcakes

Orange Applesauce Cupcakes

Orange Applesauce Cupcakes

Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

Peanut-Filled Devil's Food Cupcakes

This recipe from Mary Lou Timpson of Colorado City, Arizona features a luscious peanut butter filling surrounded with devil's food and then iced with a rich layer of ganache. “They're to die for!” says Mary Lou Timpson.

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin

Rich Chocolate Cupcakes

Rich Chocolate Cupcakes

Rich Chocolate Cupcakes

This sweet and chocolaty cupcake will make you feel like a kid again, while the decadent ganache frosting will appeal to your grown-up side.
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