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Cupcake Frosting

Looking for recipes for cupcake frosting? Taste of Home has the best cupcake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mocha Cupcakes

Mocha Cupcakes

Mocha Cupcakes

Meet the Cook: This recipe is one that I have called on over the years for numerous occasions - birthdays, PTA meetings, for serving to company, etc. Everyone likes it. My husband and I have two grown children and three granddaughters. -Lorna Smith, New Hazelton, British Columbia

Chocolate Toffee Cupcakes

Chocolate Toffee Cupcakes

Chocolate Toffee Cupcakes

These cupcakes are so special, you can serve them at any get-together.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Maple Carrot Cupcakes

Maple Carrot Cupcakes

Maple Carrot Cupcakes

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
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Spice Cupcakes

Spice Cupcakes

Spice Cupcakes

These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! —Carla Hodenfield, Ray, North Dakota

Chocolate Frosted Peanut Butter Cupcakes

Chocolate Frosted Peanut Butter Cupcakes

Chocolate Frosted Peanut Butter Cupcakes

Cupcakes aren’t just for girls! My dad and brothers love peanut butter cups—the inspiration for these goodies. —Alisa Christensen, Rancho Santa Margarita, California

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Adding fruits, like raisins and pineapple, and vegetables to baked goods is a way to get more nutritional bang for your caloric buck.—Bre England, Indianapolis, Indiana

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot Cake Cupcakes

This recipe is so special to me because it was passed down from my grandmother, to my mother, and now to me. This family classic is now often requested for any type of work function.—Leann Schmid, Covington, Kentucky

Spiced Apple Cupcakes

Spiced Apple Cupcakes

Spiced Apple Cupcakes

I came up with the combination of cinnamon and cayenne. I was making cinnamon toast one day and accidentally sprinkled cayenne pepper on my toast instead of cinnamon! I decided to just add cinnamon to the cayenne and I loved it. I am constantly making cupcakes and thought I would try my new found combination in cupcakes. I loved the end result and hope you do, too. The apple spice cupcake are topped with a rich and silky maple frosting.—Elisha Ayers, Unicoi, Tennessee

Sweet Potato Cupcakes

Sweet Potato Cupcakes

Sweet Potato Cupcakes

Yum! Dotted with tangy pineapple bits and crunchy nuts, these spiced seasonal goodies are bound to become an instant hit.

Baseball Cupcakes

Baseball Cupcakes

Baseball Cupcakes

I like this simple recipe because it can be mixed up by hand. I have worked and reworked it and finally was successful in coming up with just the right measurements to yield four to six cupcakes.

Moist Carrot Cupcakes

Moist Carrot Cupcakes

Moist Carrot Cupcakes

If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table. —Taste of Home Test Kitchen
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