This recipe is very pretty and festive-looking on a cookie platter. I often cover a plate of these meltaways with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
While I usually bake these cookies for Christmas, I'll also make them at Valentine's Day (in the shape of hearts, with messages written in frosting), at Thanksgiving (shaped like turkeys), at Halloween (pumpkins), etc. Children like to help out with the decorating. —Cynthia Ettel, Hutchinson, Minnesota
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends.
My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!—Kim Jordan, Dunsmuir, California
Meet the Cook: It was my sister's sister-in-law who discovered this recipe. We enjoy the cookies at Christmas, but they're rich and elegant for a special coffee and can be tucked in a field lunch box besides.
Three years ago, I entered them at our country fair. They won a blue ribbon and were named grand champion.
I'm a homemaker, runner for parts on our grain farm and helper with cattle. My husband and I have two boys, a college freshman and a sixth grader.
-Sheila Wyum, Rutland, North Dakota