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Cookie Frosting

Looking for recipes for cookie frosting? Taste of Home has the best cookie frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Packed with the flavors of Christmases past, these pumpkin drop cookies with caramel frosting are simply scrumptious and as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin.

Root Beer Cookies

Root Beer Cookies

Root Beer Cookies

Since it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them. —Violette Bawden, West Valley City, Utah

Cream Cheese Cutouts

Cream Cheese Cutouts

Cream Cheese Cutouts

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. —Julie Dawson, Galena, Ohio
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Christmas Tree Sugar Cookies

Christmas Tree Sugar Cookies

Christmas Tree Sugar Cookies

My family's all time favorite cookie. Great whether you frost with a simple butter cream frosting or simply sprinkle with colored sugar. --Janaan Cunningham

Chocolate Mallow Drops

Chocolate Mallow Drops

Chocolate Mallow Drops

"I tell people these cookies are 'so good' and they are quick to agree after a taste," says field editor Marie Hattrup of Sparks, Nevada. Her fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting.

Pumpkin Drop Cookies

Pumpkin Drop Cookies

Pumpkin Drop Cookies

With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.

Santa Sugar Cookies

Santa Sugar Cookies

Santa Sugar Cookies

Ho ho ho! St. Nick can drop in any time at all when you bake these cute-as-can-be treats. To create them, our kitchen staff followed a scrumptious cookie recipe from Jill Boruff of Soap Lake, Washington and formed Santas with heart-shaped cookie cutters.—Jill Boruff, Soap Lake, Washington

Lime Hazelnut Zingers

Lime Hazelnut Zingers

Lime Hazelnut Zingers

"The tangy lime and mellow hazelnut flavors are a unique combination that sets these apart from other cutout cookies," writes Karen Morrell, Canby, Oregon. "After baking and cooling them, you can keep the cookies in the freezer until decorating...or bake, frost and eat the same day. They won't last long!"

Star Sandwich Cookies

Star Sandwich Cookies

Star Sandwich Cookies

"I baked these treats for a church tea," says Patti Schmidt of Canton, Ohio. The night before, I gave a sample to the folks setting up. They like the cookies so much, they saved the rest to ensure they'd get some the next day!"

Santa's Workshop

Santa's Workshop

Santa's Workshop

This festive display is a delightful change from the tradition gingerbread house. It features a jolly Santa and his adorable workshop.—Taste of Home Test Kitchen

Gingerbread Snowflakes

Gingerbread Snowflakes

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Oconomowoc, Wisconsin
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