I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
I received this recipe some 40 years ago at a shower where the hostess asked each guest to share a favorite recipe. This was the most popular of them all. Dark brown sugar gives these cookies added richness.
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and keep them in an airtight container. —Taste of Home Test Kitchen
"With their soft tender insides, these cookies quickly disappear from the cookie jar," reports Stephanie McKinnon of West Valley City, Utah. "Vanilla pudding mix gives the frosting a velvety texture and fabulous flavor."
"I baked these treats for a church tea," says Patti Schmidt of Canton, Ohio. The night before, I gave a sample to the folks setting up. They like the cookies so much, they saved the rest to ensure they'd get some the next day!"