"I tell people these cookies are 'so good' and they are quick to agree after a taste," says field editor Marie Hattrup of Sparks, Nevada. Her fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting.
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and keep them in an airtight container. —Taste of Home Test Kitchen
It was always a treat when Mom made these cookiesand let me help in the kitchen when she did. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise because the frosting hides it.
“My mom and I make up to six batches of these cute cookies each Christmas,” says Holly Snyder of Milton, Pennsylvania. “My brother and sister always seem to know when they’re around...they show up at Mom’s house saying, ‘The turtles are calling.’”
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends.
My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!Kim Jordan, Dunsmuir, California