When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty - making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. For many years, it was our son's birthday cake.—Joyce Shiffler, Colorado Springs, Colorado
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient—baby food! "I add two jars of pureed carrots to the batter," reveals Rita Pearl of Norwalk Iowa. "The baby food makes the dessert melt in your mouth."—Rita Pearl, Norwalk, Iowa
I CAME UP WITH this recipe one year to accommodate our plentiful zucchini crop. I used a carrot cake recipe and experimented until I got it right. It's a lovely cake with a tangy orange flavor - and the cream cheese frosting is a must.
-Anne MacDonald, Alma, Quebec
Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so I made her birthday cake to look like a school bus. It wasn't very complicated to decorate, yet everyone immediately recognized the sweet vehicle.
-Leslie Miller, Butler, Pennsylvania
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
With chocolate bodies and licorice legs, these cute spiders on cobwebs will "catch" attention fast! They're easy to scare up, too—our home economists simply put a Halloween spin on cupcakes they baked from a purchased mix.
"This moist cake with cream cheese frosting is the best I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated."
On a bake sale table or alone at home, these feline treats won't last nine lives! The cute candy faces will catch attention fast...and the tasty orange-coconut cake from Doris Barb if El Dorado, Kansas will have folks snatching seconds.