Cake Frosting

Looking for recipes for cake frosting? Taste of Home has the best cake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cake with Peaches

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
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Chocolate Cake with Cocoa Frosting

Chocolate Cake with Cocoa Frosting

Chocolate Cake with Cocoa Frosting

A special friend gave me this recipe more than 20 years ago. The cake has a light cocoa flavor, and the frosting is rich and delicious.—Annette Foster, Taylors, South Carolina

White Christmas Cake

White Christmas Cake

White Christmas Cake

"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. "White chocolate, coconut and pecans make the cake so delicious," notes the Thomasville, Georgia cook.

Mocha Cream Torte

Mocha Cream Torte

Mocha Cream Torte

My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special.
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Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Caramel Chocolate Cake

Caramel Chocolate Cake

Caramel Chocolate Cake

The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise of Longmont, Colorado.

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Most cake recipes feed a group. We came up with this six-serving cake. That's enough for two...with just the right amount of leftovers!—Taste of Home Test Kitchen

Tropical Carrot Cake

Tropical Carrot Cake

Tropical Carrot Cake

I look forward to August because our family reunion means fun and great food, like this moist classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. -Victoria Teeter-Casey, Enterprise, Oregon

Frosted Blackberry Cake

Frosted Blackberry Cake

Frosted Blackberry Cake

Ann Kelly of Gallatin, Tennessee takes advantage of boxed mixes to bake this moist berry-flavored cake. "My husband and I started watching our fat and sugar intake, so I made several changes to the original recipe to come up with this lighter version," she says. "It's best prepared the day before serving, and it freezes well, too."

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

These cupcake are so amazing that people have been know to inhale them in two bites. But, most prefer to savor each decadent morsel. They can be kept in the fridge for about a week and in the freezer for a month.—Kim Bejot, Ainsworth, Nebraska

Walnut Carrot Cake

Walnut Carrot Cake

Walnut Carrot Cake

"I hope you enjoy this quicker version of carrot cake," comments Ardyce Piehl from her home in Poynette, Wisconsin. To streamline it further, buy shredded carrots from the produce section and use prepared cream cheese frosting instead of homemade.

Pineapple Carrot Cake

Pineapple Carrot Cake

Pineapple Carrot Cake

"This moist cake with cream cheese frosting is the best I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated."
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