A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. —Merrill Powers, Spearville, Kansas
Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting—revealing the creamy, luscious cherry filling. —Victoria Faulling, Methuen, Massachusetts
This delicious dessert will shape your graduation party into a sweet occasion...and then some. "Its surface is perfect for decorating in any way you like," details Patsy Dean of Sealy, Texas. "We use it year-round for special events." —Pasty Dean, Sealy, Texas
"Some have been know to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month."—Kim Bejot, Ainsworth, Nebraska
I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.