My mother has a birthday in December and I wanted to do something special. This cake is the result. Mom loved it and almost didn't want to eat it because it was so wonderful!—Diana Lopez, Kearny, New Jersey
"This moist cake with cream cheese frosting is the best I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated."
This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home.