My husband and I have five young children—all chocolate lovers—so these brownies never seem to last long around our house. They have the benefit of being lower in fat than many other brownies.—Kathy Fannoun, Brooklyn Park, Minnesota
These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cake-like texture of these zucchini brownies. —Allyson Wilkins, Amherst, New Hampshire
Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi
Come Valentine’s Day, Angie Powell is extremely busy in Orem, Utah. In addition to decorating cakes at a local restaurant, she explains: “My husband loves cookies so I like to make and ice this special heart on Valentine’s…and it’s also my daughter’s birthday!”
"This is such a sophisticated dessert!," rhapsodizes Agnes Ward in Stratford, Ontario. "Each rich, fudge-like brownie is bursting with fresh, plump red raspberries and topped with a dreamy, bittersweet ganache. It’s true perfection for chocolate lovers of all ages!"