Frosting Recipes

Looking for frosting recipes? Find great tasting additions to dessert recipes with frosting recipes including chocolate frosting, cake frosting, and more frosting recipes and ideas.

Recipe Spotlight

Buttermilk Banana Cake

Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters' favorite as well. My husband and I have four grown children and seven grandchildren. -Arlene Grenz, Linton, North Dakota
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More Frosting Recipes

Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

Frosted Chocolate Chip Brownies

Frosted Chocolate Chip Brownies

Frosted Chocolate Chip Brownies

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio

Chocolate Raspberry Cake

Chocolate Raspberry Cake

Chocolate Raspberry Cake

Coffee mixed into the batter makes this moist layer cake even more special. Garnished with fresh berries and chocolate curls, it looks like it came from a bakery. —Tammy Bollman, Minatare, Nebraska
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Chocolate Mallow Drops

Chocolate Mallow Drops

Chocolate Mallow Drops

"I tell people these cookies are 'so good' and they are quick to agree after a taste," says field editor Marie Hattrup of Sparks, Nevada. Her fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting.

Mocha Cream Torte

Mocha Cream Torte

Mocha Cream Torte

My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special.

Cottage Cheese Cookies

Cottage Cheese Cookies

Cottage Cheese Cookies

These delicate, puffy turnover cookies are sparked with raspberry and almond—delightful with afternoon tea.

Chai Cupcakes

Chai Cupcakes

Chai Cupcakes

You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Festive Holly Cake

Festive Holly Cake

Festive Holly Cake

I learned the brush embroidery technique at a beginner cake-decorating class. Visual appeal is always nice, but what's extra special about this cake is that it tastes as good as it looks.

Santa's Workshop

Santa's Workshop

Santa's Workshop

This festive display is a delightful change from the tradition gingerbread house. It features a jolly Santa and his adorable workshop.—Taste of Home Test Kitchen

Dark Chocolate Mocha Brownies

Dark Chocolate Mocha Brownies

Dark Chocolate Mocha Brownies

Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time. We have six children, and these brownies disappear so fast I sometimes wonder if I actually made a batch. -Linda McCoy, Oostburg, Wisconsin

Coconut Clouds

Coconut Clouds

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington

Peanut Butter Brownies

Peanut Butter Brownies

Peanut Butter Brownies

"I came up with these fudgy peanut butter brownies when I ran out of ingredients I needed for my usual recipe," relates Marcella Cremer of Decatur, Illinois. "They take less than 10 minutes to mix up."

Cocoa/Marshmallow Cookies

Cocoa/Marshmallow Cookies

Cocoa/Marshmallow Cookies

It was always a treat when Mom made these cookies—and let me help in the kitchen when she did. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise because the frosting hides it.
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