Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."
“My mom and I make up to six batches of these cute cookies each Christmas,” says Holly Snyder of Milton, Pennsylvania. “My brother and sister always seem to know when they’re around...they show up at Mom’s house saying, ‘The turtles are calling.’”
At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealingbut the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."Mary Biebl, St. Paul, Minnesota
"I tell people these cookies are 'so good' and they are quick to agree after a taste," says field editor Marie Hattrup of Sparks, Nevada. Her fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting.
This delicious dessert will shape your graduation party into a sweet occasion...and then some. "Its surface is perfect for decorating in any way you like," details Patsy Dean of Sealy, Texas. "We use it year-round for special events." Pasty Dean, Sealy, Texas
My mother has a birthday in December and I wanted to do something special. This cake is the result. Mom loved it and almost didn't want to eat it because it was so wonderful!Diana Lopez, Kearny, New Jersey
Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so I made her birthday cake to look like a school bus. It wasn't very complicated to decorate, yet everyone immediately recognized the sweet vehicle.
-Leslie Miller, Butler, Pennsylvania