"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
Flavors of hot fudge, caramel, chocolate cookies and ice cream all combine in every mouthful of this fabulous frozen dessert. No matter how big the meal, folks will find room for this treat! —Cheryl Melerski, Harborcreek, Pennsylvania
A creamy peanut butter sauce and cute chocolate garnishes turn plain ice cream into pretty parfaits. "This tempting dessert is easy to make and goes with most any meal," assures Suzanne McKinley of Lyons, Georgia.
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
You don't need an ice cream freezer to make this rich refreshing treat from Jan Douglas, Dent, Minnesota. "Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me," Jan jots.
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant.
"It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.