Pressure Cooker Maple Creme Brulee
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen
Pomegranate Creme Brulee
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...
Chocolate and Vanilla Creme Brulee
For a truly delicious dessert that will impress every guest, try this fancy chocolate and vanilla creme brulee recipe. It...
Chocolate-Raspberry Creme Brulee
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...
S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their...
White Chocolate Creme Brulee
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...
Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...
Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...
Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...
Rum Raisin Creme Brulee
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen....
