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Creme Brulee Recipes

Looking for recipes for crème brulee? Taste of Home has the best crème brulee recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington
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Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MI

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Dazzle your family when you serve the always elegant crème brulee for a holiday dessert. We add a chocolate-covered cherry for the crowning touch. —Teresa Billings, Plain City, Utah

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.—Taste of Home Test Kitchen
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