Show Subscription Form




Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

< prev | 1 | 2 | 3 | 4 | 5

Delicious Maple Flan

Delicious Maple Flan

Delicious Maple Flan

Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.—Ruby Thomas, Gurnee, Illinois

Italian Flan

Italian Flan

Italian Flan

This rich, silky custard has a hint of coffee flavor and it's is draped with a luscious caramel sauce. It is a divine ending to a holiday meal or as a simple coffee and dessert get-together with friends.—Mariela Petroski, Helena, Montana

Big Sweet Potato Flan

Big Sweet Potato Flan

Big Sweet Potato Flan

Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois

Vanilla Flan

Vanilla Flan

Vanilla Flan

Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.—Taste of Home Test Kitchen

Creamy Caramel Custard

Creamy Caramel Custard

Creamy Caramel Custard

Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety— a perfect dish to serve warm on a wintry day.

Coconut Custard

Coconut Custard

Coconut Custard

"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
< prev | 1 | 2 | 3 | 4 | 5
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT