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Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Big Sweet Potato Flan

Big Sweet Potato Flan

Big Sweet Potato Flan

Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri
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Pumpkin Flans

Pumpkin Flans

Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light.—Charles Insler, Cincinnati, Ohio

Sweet Corn Creme Brulee

Sweet Corn Creme Brulee

Sweet Corn Creme Brulee

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Dazzle your family when you serve the always elegant crème brulee for a holiday dessert. We add a chocolate-covered cherry for the crowning touch. —Teresa Billings, Plain City, Utah

Maple Creme Brulee

Maple Creme Brulee

Maple Creme Brulee

The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen

Pumpkin Pecan Custard

Pumpkin Pecan Custard

Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois

Vanilla Flan

Vanilla Flan

Vanilla Flan

Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.

Chocolate Lover's Custards

Chocolate Lover's Custards

Chocolate Lover's Custards

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario
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