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Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coconut Custard Pudding

Coconut Custard Pudding

Coconut Custard Pudding

"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen

Almond Coconut Flans

Almond Coconut Flans

Almond Coconut Flans

Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut flavor is awesome.—Melinda Winner, Gulfport, Mississippi
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Cinnamon-Spiced Pumpkin Flan

Cinnamon-Spiced Pumpkin Flan

Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

Creamy Flan

Creamy Flan

Creamy Flan

Flan has always been a hit with my family and friends so I downsized it to be just enough for two. It is so delicious and creamy!—Amanda Pettit, Logan, Ohio

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Macadamia-Crusted Custards

Macadamia-Crusted Custards

Macadamia-Crusted Custards

Sized just right for a twosome, these elegant nut-crusted custards make a simple but scrumptious finale for any meal. “Best of all,” shares Anna Erickson from Terrebonne, Oregon, “they whip up in a ‘heartbeat’ for busy weeknight celebrations.”

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

Big Sweet Potato Flan

Big Sweet Potato Flan

Big Sweet Potato Flan

Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri
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