Share:

Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington

Italian Flan

Italian Flan

Italian Flan

This rich, silky custard has a hint of coffee flavor and it's is draped with a luscious caramel sauce. It is a divine ending to a holiday meal or as a simple coffee and dessert get-together with friends.—Mariela Petroski, Helena, Montana

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin
Advertise with us
ADVERTISEMENT

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen

Pumpkin Creme Brulee

Pumpkin Creme Brulee

Pumpkin Creme Brulee

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina

Eggnog Custard

Eggnog Custard

Eggnog Custard

We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen

Creamy Flan

Creamy Flan

Creamy Flan

Flan has always been a hit with my family and friends so I downsized it to be just enough for two. It is so delicious and creamy!—Amanda Pettit, Logan, Ohio

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

Rich Pumpkin Custard

Rich Pumpkin Custard

Rich Pumpkin Custard

"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."

Lemon Cake Custard

Lemon Cake Custard

Lemon Cake Custard

“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT