Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen

Almond Coconut Flans

Almond Coconut Flans

Almond Coconut Flans

Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut flavor is awesome.—Melinda Winner, Gulfport, Mississippi

Creamy Flan

Creamy Flan

Creamy Flan

Flan has always been a hit with my family and friends so I downsized it to be just enough for two. It is so delicious and creamy!—Amanda Pettit, Logan, Ohio
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Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Macadamia-Crusted Custards

Macadamia-Crusted Custards

Macadamia-Crusted Custards

Sized just right for a twosome, these elegant nut-crusted custards make a simple but scrumptious finale for any meal. “Best of all,” shares Anna Erickson from Terrebonne, Oregon, “they whip up in a ‘heartbeat’ for busy weeknight celebrations.”

Maple Creme Brulee

Maple Creme Brulee

Maple Creme Brulee

The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington

Big Sweet Potato Flan

Big Sweet Potato Flan

Big Sweet Potato Flan

Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Chocolate-Raspberry Creme Brulee

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois

Coconut Custard

Coconut Custard

Coconut Custard

"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
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