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Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Traditional Caramel Flan

Traditional Caramel Flan

Traditional Caramel Flan

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.—Mary Ann Kosmas, Minneapolis, Minnesota

Burnt Custard

Burnt Custard

Burnt Custard

"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorage, Alaska. With its broiled topping it looks pretty in individual cups.

Creamy Caramel Custard

Creamy Caramel Custard

Creamy Caramel Custard

Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety— a perfect dish to serve warm on a wintry day.
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Baked Custard

Baked Custard

Baked Custard

I first made this family recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten!

Rich Pumpkin Custard

Rich Pumpkin Custard

Rich Pumpkin Custard

"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."

Lemon Cake Custard

Lemon Cake Custard

Lemon Cake Custard

“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”

Flan de Vanilla

Flan de Vanilla

Flan de Vanilla

Flan is a traditional Mexican dessert with many variations. My version is sweet with a pleasant vanilla flavor and luscious caramel sauce.—Shelisa Terry, Henderson, Nevada

Soft Baked Custard

Soft Baked Custard

Soft Baked Custard

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor that is complemented by ground nutmeg.

Simple Soft Baked Custard

Simple Soft Baked Custard

Simple Soft Baked Custard

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

Giant Flan

Giant Flan

Giant Flan

When I host a Mexican-themed meal, I often serve this authentic dessert. I appreciate the make-ahead convenience…guests love the cool, creamy texture. —Nanette Hilton, Las Vegas, Nevada

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

Pumpkin Praline Creme Brulee

The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen
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