Show Subscription Form




Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Traditional Caramel Flan

Traditional Caramel Flan

Traditional Caramel Flan

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.—Mary Ann Kosmas, Minneapolis, Minnesota

Soft Orange Custard

Soft Orange Custard

Soft Orange Custard

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! —Sue Friend, Lynden, Washington

Pumpkin Creme Brulee

Pumpkin Creme Brulee

Pumpkin Creme Brulee

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina
Advertise with us ADVERTISEMENT

Giant Flan

Giant Flan

Giant Flan

When I host a Mexican-themed meal, I often serve this authentic dessert. I appreciate the make-ahead convenience…guests love the cool, creamy texture. —Nanette Hilton, Las Vegas, Nevada

Pumpkin Flans

Pumpkin Flans

Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light.—Charles Insler, Cincinnati, Ohio

Burnt Custard

Burnt Custard

Burnt Custard

"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorage, Alaska. With its broiled topping it looks pretty in individual cups.

Lemon Cake Custard

Lemon Cake Custard

Lemon Cake Custard

“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”

Mini Pumpkin Custards

Mini Pumpkin Custards

Mini Pumpkin Custards

Dinner guests don't need to feel guilty about indulging in dessert when they're offered small cups of creamy custard. Each spoonful is like pumpkin pie without the calorie-laden crust.—Leslie Tripp, Potomac, Maryland

Chocolate Lover's Custards

Chocolate Lover's Custards

Chocolate Lover's Custards

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario

Creme Brulee

Creme Brulee

Creme Brulee

This lightened-up classic from out Test Kitchen is smooth and creamy with a pleasant vanilla flavor. Instead of broiling the sugary sauce on top, we used a foolproof stovetop method so the custard is evenly coated.

Coconut Custard Pudding

Coconut Custard Pudding

Coconut Custard Pudding

"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT