Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Red Raspberry Creme Brulee

Red Raspberry Creme Brulee

Red Raspberry Creme Brulee

A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal or special occasion. —Barbara Hahn, Park Hills, Missouri

Pumpkin Pecan Custard

Pumpkin Pecan Custard

Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative, and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma

Rich Pumpkin Custard

Rich Pumpkin Custard

Rich Pumpkin Custard

"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."

Creamy Caramel Flan

Creamy Caramel Flan

Creamy Caramel Flan

If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida

Flan

Flan

Flan

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

Baked Custard with Cinnamon

Baked Custard with Cinnamon

Baked Custard with Cinnamon

"Mother made this comforting custard when I was growing up on the farm," recalls Mary Kay Morris of Cokato, Minnesota. "It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons."

Old-Fashioned Rice Custard

Old-Fashioned Rice Custard

Old-Fashioned Rice Custard

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married—and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Ghostly Custards

Ghostly Custards

Ghostly Custards

Here's a tasteful way to get everyone into the "spirit" of the season! Little ones in particular find her custards irresistible, reals Suzanne Strocsher of Bothell, Washington. "Our young daughter is always eager to help make these desserts," Suzanne states. "They're full of sweet pumpkin flavor, and the treats are just the right size for her too."

Sweet Corn Creme Brulee

Sweet Corn Creme Brulee

Sweet Corn Creme Brulee

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire

Soft Orange Custard

Soft Orange Custard

Soft Orange Custard

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! —Sue Friend, Lynden, Washington

Pumpkin Flans

Pumpkin Flans

Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light.—Charles Insler, Cincinnati, Ohio
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