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Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Baked Custard for Two

Baked Custard for Two

Baked Custard for Two

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.

Creamy Caramel Flan

Creamy Caramel Flan

Creamy Caramel Flan

If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida

Old-Fashioned Rice Custard

Old-Fashioned Rice Custard

Old-Fashioned Rice Custard

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married—and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
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Caramel Custard

Caramel Custard

Caramel Custard

My husband and I have enjoyed this simple dessert many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Ghostly Custards

Ghostly Custards

Ghostly Custards

You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington

Baked Custard

Baked Custard

Baked Custard

I first made this family recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten!

Baked Custard with Cinnamon

Baked Custard with Cinnamon

Baked Custard with Cinnamon

"Mother made this comforting custard when I was growing up on the farm," recalls Mary Kay Morris of Cokato, Minnesota. "It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons."

Traditional Caramel Flan

Traditional Caramel Flan

Traditional Caramel Flan

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.—Mary Ann Kosmas, Minneapolis, Minnesota

Burnt Custard

Burnt Custard

Burnt Custard

"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorage, Alaska. With its broiled topping it looks pretty in individual cups.

Creamy Caramel Custard

Creamy Caramel Custard

Creamy Caramel Custard

Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety— a perfect dish to serve warm on a wintry day.

Coconut Custard

Coconut Custard

Coconut Custard

"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
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