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Baked Custard

Looking for recipes for baked custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Lover's Custards

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario
View Chocolate Lover's Custards Recipe
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Burnt Custard

Burnt Custard

Burnt Custard

"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorage, Alaska. With its broiled topping it looks pretty in individual cups.

Classic Crème Brulee

Classic Crème Brulee

Classic Crème Brulee

My favorite dessert is Creme Brulee, so I quickly learned how to successfully make this on my own. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel

Ghostly Custards

Ghostly Custards

Ghostly Custards

Here's a tasteful way to get everyone into the "spirit" of the season! Little ones in particular find her custards irresistible, reals Suzanne Strocsher of Bothell, Washington. "Our young daughter is always eager to help make these desserts," Suzanne states. "They're full of sweet pumpkin flavor, and the treats are just the right size for her too."

Caramel Apple Creme Brulee

Caramel Apple Creme Brulee

Caramel Apple Creme Brulee

Here’s the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it’s a classic end to a meal. —Cheryl Perry, Hertford, NC

Creamy Orange Flans

Creamy Orange Flans

Creamy Orange Flans

The smooth, velvety texture and vibrant orange flavor makes these individual flans a delightful way to end a spring meal. Every bite is sheer heaven.—Elke Rose, Waukesha, Wisconsin

Chocolate and Vanilla Creme Brulee

Chocolate and Vanilla Creme Brulee

Chocolate and Vanilla Creme Brulee

For a truly delicious dessert that will impress every guest, try this fancy recipe. It tastes so delicious.—Taste of Home Cooking School, Greendale, Wisconsin

Cranberry Creme Brulee

Cranberry Creme Brulee

Cranberry Creme Brulee

Our home economists dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard.

Caramel Custard

Caramel Custard

Caramel Custard

My husband and I have enjoyed this simple dessert many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Vanilla Custard Cups

Vanilla Custard Cups

Vanilla Custard Cups

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Pumpkin Custard

Pumpkin Custard

Pumpkin Custard

THIS DESSERT is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
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