Show Subscription Form




Share:

Custard Recipes

Looking for recipes for custard? Taste of Home has the best custard recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light.—Charles Insler, Cincinnati, Ohio
View Pumpkin Flans Recipe

More Custard Recipes

Chocolate and Vanilla Creme Brulee

Chocolate and Vanilla Creme Brulee

Chocolate and Vanilla Creme Brulee

For a truly delicious dessert that will impress every guest, try this fancy recipe. It tastes so delicious.—Taste of Home Cooking School, Greendale, Wisconsin

Pumpkin Streusel Custard

Pumpkin Streusel Custard

Pumpkin Streusel Custard

This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota

Apricot Rice Custard

Apricot Rice Custard

Apricot Rice Custard

Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA
Advertise with us ADVERTISEMENT

Classic Crème Brulee

Classic Crème Brulee

Classic Crème Brulee

My favorite dessert is Creme Brulee, so I quickly learned how to successfully make this on my own. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Sweetheart Custard Dessert

Your special valentine will think you bought this gorgeous confection at a bakery! Kathy Zielicke of Fond du Lac, Wisconsin says, "This recipe may look difficult, but it really isn't, considering that you start with premade pie crust. I'm a hairdresser with an at-home salon...and I enjoy trying out my dessert creations on customers."

Caramel Pudding

Caramel Pudding

Caramel Pudding

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!

Caramel Custard

Caramel Custard

Caramel Custard

My husband and I have enjoyed this simple dessert many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Warm Banana Pudding

Warm Banana Pudding

Warm Banana Pudding

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.—

Individual Flans

Individual Flans

Individual Flans

Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

Cranberry Creme Brulee

Cranberry Creme Brulee

Cranberry Creme Brulee

Our home economists dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard.

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT