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Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Brownie Cupcakes

Brownie Cupcakes

Brownie Cupcakes

“I grew up in my parents’ bakery, which might explain why I don’t like frosting,” says Cindy Lang of Hays, Kansas. “These cupcakes are just my style! They come out shiny on top and are great without frosting.”

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting

There's no better way to celebrate your Valentine's Day sweetie than with these fun-loving cupcakes. —Marie Rizzio, Interlochen, Michigan
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Shoofly Cupcakes

Shoofly Cupcakes

Shoofly Cupcakes

These moist old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places!

Buttermilk Chocolate Cupcakes

Buttermilk Chocolate Cupcakes

Buttermilk Chocolate Cupcakes

Good any time of the year, cupcakes make a great get-up-and-go treat on busy summer days. These have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales and an easy treat to carry out to the men at haying time. —Ellen Moore, Springfield, New Hampshire

Frosted Banana Cupcakes

Frosted Banana Cupcakes

Frosted Banana Cupcakes

Go bananas with baking…especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! —Jane Dearing, North Liberty, Indiana

Chip Lover's Cupcakes

Chip Lover's Cupcakes

Chip Lover's Cupcakes

Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample." Their love of cookie dough inspired the recipe for these cupcakes that adults will enjoy, too. —Donna Scully, Middletown, Delaware

Maple Carrot Cupcakes

Maple Carrot Cupcakes

Maple Carrot Cupcakes

I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey

Walnut Banana Cupcakes

Walnut Banana Cupcakes

Walnut Banana Cupcakes

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. —Rachel Krupp, Perkiomenville, Pennsylvania

Carrot Cupcakes

Carrot Cupcakes

Carrot Cupcakes

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. —Heidi Harrington, Steuben, Maine
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