Homemade Cupcakes

Looking for recipes for homemade cupcakes? Taste of Home has the best homemade cupcake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. —Heidi Harrington, Steuben, Maine

Cupcake Cones

Cupcake Cones

Cupcake Cones

Children love this treat, which is not as messy as a piece of cake. —Mina Dyck, Boissevain, Manitoba

Orange Applesauce Cupcakes

Orange Applesauce Cupcakes

Orange Applesauce Cupcakes

Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.

Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes

These adventurous cupcakes were a challenge by friends that turned into a great success. Use extra-smoky bacon to really get the salty, rich flavor. —Sandy Ploy, Whitefish Bay, Wisconsin

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. They're irresistable. —Vivian Morris, Cleburne, Texas

Pineapple Upside-Down Cupcakes

Pineapple Upside-Down Cupcakes

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years since I served as a room mother for my three children. These easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday. —Barbara Hahn, Park Hills, Missouri

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

Spiced Carrot Cupcakes

A medley of spices and a fluffy white chocolate frosting star in this recipe from Angela Coulter of Blairsville, Pennsylvania. “They're moist and light-tasting...a little different from your average cupcake,” says Angela.

Carrot Cupcakes

Carrot Cupcakes

Carrot Cupcakes

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania

Cream-Filled Banana Cupcakes

Cream-Filled Banana Cupcakes

Cream-Filled Banana Cupcakes

The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. —EdnaMae Stolze, Bethal Park, Pennsylvania

Lemon Basil Cupcakes

Lemon Basil Cupcakes

Lemon Basil Cupcakes

Lemon cupcakes are a delight of summer, and a touch of basil really dresses them up. They're a wonderful light ending to a meal or a bright breakfast choice. Garnish each one with a candied fresh basil leaf. —Julie Ohnstad, Marietta, Georgia
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